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Mastic-flavored Ekmek - iCookGreek

Ingredients. kataifi pastry: 500 g; fresh or watered down condensed milk: 1250 ml; granulated sugar: 280 g; all-purpose flour: 250 g, sifted; eggs: 5; fresh butter: ...

Stuffed cabbage rolls with avgolemono ... - iCookGreek

Immerse the cabbage into a pot of boiling water with the hole facing down. Boil for 15΄until slightly softened. In a bowl, combine all the ingredients listed in the ...

Παρατείνεται το λουκέτο στα καταστήματα - Πάσχα στα ... - iCookGreek

29 Μαρ. 2020 ... Your browser does not currently recognize any of the video formats available. Click here to visit our frequently asked questions about HTML5 ...

Sesame Sweet: Making Pasteli in Amorgos - iCookGreek

23 Jul 2016 ... After it has cooled down completely, the pasteli is cut into small diamonds and then each piece is placed on an individual leaf from lemon, ...

Traditional Magiritsa soup with egg-lemon sauce ... - iCookGreek

Turn the intestines upside down using a straw. After washing, pour the ingredients in boiling water and scald. Drain them and chop them into small pieces.

Syrupy cake with homemade ice cream (ravani) - iCookGreek

... milk evapore watered down : 1 cup; flour: 2 cups and thin semolina: 1 cup; the shavings ... Remove the cooking utensil from the fire and put it tn the fridge ( not ...

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