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Dumpling Day! - adamliaw.com

The No.1 complaint with homemade dumplings is that they turn out grainy. ... Roll the dough out into long snakes and then pinch off into balls about half the size ...

Okonomiyaki - adamliaw.com

23 Jul 2018 ... Do not press the mixture down. Repeat the process 3 times to create 4 okonomiyaki. (I will often do one okonomiyaki at a time in two separate ...

Recipes & Articles - adamliaw.com

13 Jul 2020 ... The secret is to keep it simple, and not to flavour it too strongly. ... Add the dumplings (base down) to the pan and fry without moving until lightly ...

How to make Yum cha-style Siu Mai - adamliaw.com

30 Jun 2019 ... ... around the filling and continue adding more filling with the knife or spatula, pushing the filling down tightly to ensure there are no air bubbles.

The Secret to Making THE BEST Pancakes - adamliaw.com

30 Jul 2018 ... adamliaw Says. 06 September 2018. No, it's not. If you're using plain flour instead of self-raising then you will need to add a lot of baking powder ( ...

Kitchen Myths: Flambé - adamliaw.com

9 Aug 2011 ... This process of flambéing also burns off some of the added alcohol to take ... we eat, the final alcohol content of dishes is not usually a problem.

Japanese Beef Curry - adamliaw.com

1 Dec 2019 ... When the beef is tender (but not falling apart), add in the potato and carrot ... Remove from the heat and strain off the solids, reserving the stock.

Authentic Hainanese Chicken Rice - adamliaw.com

12 Jul 2012 ... ... rice stall in Singapore for more than 40 years (it's now closed). ... The heat of the sauce should depend on the kind of chillies used, not the ...

Shandong Roast Chicken - Roasted not fried - adamliaw.com

17 Mar 2019 ... Despite the name, however, it is not really a dish from Shandong Province. ... We made this dish in corona lock down last night – we are in NZ.

Ramen School 001: Basic Clear Ramen Broth - adamliaw.com

21 Aug 2019 ... Be warned, it's not a short process but I wanted to show you the theory behind ramen so that you ... Skim off solidified fat for use in aromatic oil.

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