19 Dec 2016 ... Because it's not enough to indulge in Valtellina's delicious, ancient cuisine. You have to share it to truly appreciate it. It's congenial. It's down- ...
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But if I've learned one thing through writing Love and Lemons, it's that not everyone likes eggplant. I've heard it called spongy, bitter, and bland, and to that I…
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It is the highest Tibetan bridge of Europe! ... the lush Tartano valley, Colombera dam, the alpine pastures of Frasnino and lower Valtellina down to Lake Como.
Valtellina or the Valtelline is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its ski center, hot spring spas, bresaola, cheeses (in particular Bitto, named after the river Bitto) and wines. In past centuries it was a key alpine pass between northern Italy and ... By January 1945, however, no firm decision to make a stand in the Valtellina ...
Wow, you have no idea how badly I needed this article at this very moment. Thank you once again Food Bloggers of Canada! I started my blog in 2011 after a food ...
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No matter how much you love pumpkin soup, sometimes you just can't use a whole ... If the pumpkin is still firm, the mould can be cut off (make sure you cut off ...
In fact, Australia has more Thai restaurants per capita, outside of Thailand, than ... Fresh herbs, such as lemongrass and galangal tones down the spiciness, ... “It's not just a balance of tastes, but it's also a balance of techniques employed, too.
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22 Apr 2016 ... It was time to carry out our plan, not that we did had one, but we kind of knew it: we ... C: “Uhm I see… let's figure out how to get down this peak”.
