How to make Perfect Choux Pastry - The Flavor Bender

How to make Perfect Choux Pastry - The Flavor Bender

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Pate a choux | Yiannis Lucacos

Yiannis Lucacos logo ... a choux 5/5. No votes yet. Rate ... 80 gr. milk; 80 gr. water; a small pinch of salt; 75 gr butter, cubed; 115 gr. bread flour; 150 gr. eggs ...

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